Wednesday Food Post – Drift at Brookwater

On Saturday my sister & her fiancee treated Ben & I lunch out at Drift restaurant as an early birthday present (for me).


Grilled Sourdough bruschetta, vine ripened tomato, red peppers, old balsamic vinegar & olive oil.


I can’t remember what this one was – and it’s not on the sample menu on the website…


My yummy lunch – goats cheese ravioli with parmesan, sweet potato & asparagus.




AMAZING sandcrab lasagne. Go there just for this!!


Warm profiteroles, pistachio ice cream & hot chocolate sauce

Not photographed: Beer battered sand whiting, crispy chips & mixed salad with tartare sauce. Not photographed because no matter how yummy & fancy it is, fish and chips looks like fish and chips.


They had a great singer and the views of the golf course are nice too. If you’re out that way & want to splurge a little, it’s worth it!

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