And it’s time!! The fortnightly “what I ate” time. Hungry, anyone?
Roasted chicken legs and potato wedges.
Katsu Don for lunch one day
Lamb chop, peas, corn & egg.
Tuna & tomato sandwich
Chicken pasta with carrot, zucchini and snow peas.
Marinara pasta – this is probably one I should blog. It tastes amazing.
Raisin toast from a cafe at work.
If you want to see what I did/ate for my 30th – that post is over here at my travel blog.
Chops, mash and veg. Simple and good!
GOAT! Ok, it’s not food related but it is CUTE! And could be food one day.
Sourdough open faced sandwich with cheese, mushrooms and snow peas.
Roasted chicken drumstick and wedges
Chicken burger with cheese and zucchini
Chicken and Sourdough sandwiches
Lamb, peas, corn & egg.
Seafood marinara pasta in Hoi Sin sauce.
Peanut butter sourdough toast
Home made chicken noodle soup.
Chicken and bacon pizza on Lebanese bread.
Tuna & egg toasted sandwich.
Chicken tender strips.
Cheese & onion toasted sandwich (because I forgot tuna) and a yogurt.
So… I guess we should eat less chicken!
What was your favourite?
Love marinara, making a mental note to buy some next time I go shopping! Ugh, and now I am craving a toasted cheese sanga, with onion!
It was pretty good! I didn’t miss not having the tuna or anything else to put in it.
Congrats, you’re a food blogger! We love the old chicken strips with various sauces too 🙂
Haha yep, if hastily snapped photos makes one a food blogger.