Food, Glorious Food!

Posted on November 11, 2015June 26, 2017by Vanessa Smith

Katsu Don

And it’s time!! The fortnightly “what I ate” time. Hungry, anyone?

chicken and potato wedges roasted — Roasted chicken legs and potato wedges.

Katsu Don lunch — Katsu Don for lunch one day

Lamb chop peas corn egg — Lamb chop, peas, corn & egg.

Tuna tomato sandwich — Tuna & tomato sandwich

Chicken pasta — Chicken pasta with carrot, zucchini and snow peas.

Marinara pasta — Marinara pasta – this is probably one I should blog. It tastes amazing.

Rasin toast — Raisin toast from a cafe at work.

If you want to see what I did/ate for my 30th – that post is over here at my travel blog.

chops and mash — Chops, mash and veg. Simple and good!

GOAT! — GOAT! Ok, it’s not food related but it is CUTE! And could be food one day.

sourdough open sandwich — Sourdough open faced sandwich with cheese, mushrooms and snow peas.

chicken drumstick and wedges — Roasted chicken drumstick and wedges

Chicken burger — Chicken burger with cheese and zucchini

Chicken and Sourdough — Chicken and Sourdough sandwiches

Lamb peas corn egg — Lamb, peas, corn & egg.

Seafood marinara — Seafood marinara pasta in Hoi Sin sauce.

Peanut butter sourdough toast

Chicken noodle soup — Home made chicken noodle soup.

Chicken and bacon pizza — Chicken and bacon pizza on Lebanese bread.

Tuna egg toasted — Tuna & egg toasted sandwich.

Chicken tender strips — Chicken tender strips.

Cheese onion yogurt — Cheese & onion toasted sandwich (because I forgot tuna) and a yogurt.

So… I guess we should eat less chicken!

What was your favourite?

Comments (4)

4 Replies to “Food, Glorious Food!”

alicia says: Reply
November 11, 2015 at 9:41 pm

Love marinara, making a mental note to buy some next time I go shopping! Ugh, and now I am craving a toasted cheese sanga, with onion!
1. Vanessa Smith says: Reply
  November 13, 2015 at 7:26 am
  
  It was pretty good! I didn’t miss not having the tuna or anything else to put in it.
Surely Sarah says: Reply
November 11, 2015 at 10:04 pm

Congrats, you’re a food blogger! We love the old chicken strips with various sauces too 🙂
1. Vanessa Smith says: Reply
  November 13, 2015 at 7:26 am
  
  Haha yep, if hastily snapped photos makes one a food blogger.

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