The other weekend I had an excess of eggs in the fridge and a family picnic.
So I decided to make devilled eggs for the first time. Now, I can’t follow a recipe so I cooked as I always do – look at a few recipes online and then make it up.
But I didn’t know what to carry them in. I googled it. Nothing apart from shopping results – and I didn’t have time or want to go buy a special devilled egg holder. I looked on the beautiful, ever faithful Pinterest for ideas. Nothing?!
I had to come up with my own idea:
Muffin tins work perfectly to carry devilled eggs! I put them in cupcake patty pans so they’re easy to serve at a picnic too.
Do you have any home serving tips for picnics?